Gastronomy is becoming increasingly important in the globalized world in which we live and, therefore, the rankings of the best restaurants have become a reference for experts and lovers of good food. On this occasion, we will delve into the exciting journey of the list of the best restaurants. best restaurants in the world in 2012, a year marked by the consolidation of some of the great names in international cuisine.
Noma Restaurant (Copenhagen, Denmark)
We begin our tour by traveling to Denmark, where we find the Noma Restaurant, run by chef René Redzepi. This restaurant, located in a former warehouse in Copenhagen, was crowned the best restaurant in the world for the third consecutive year in 2012. Redzepi has reinvented the new nordic cuisine, using local ingredients in an innovative way.
Noma is known for its ability to transform typical products, such as moss or mollusks, into exquisite works of culinary art. The culinary experience at Noma goes beyond simply tasting the dishes; it is a sensorial adventure that connects the diner with Nordic nature. So much so, that there is a long waiting list of up to three months to enjoy a meal at this place.
The Celler de Can Roca (Girona, Spain)
Second place is occupied by El Celler de Can Roca, a family restaurant located in Girona, SpainFounded in 1986 by brothers Joan, Josep and Jordi Roca, this restaurant specialising in traditional Catalan cuisine remains at the top of the world's haute cuisine.
El Celler de Can Roca is not only known for offering its modern interpretations of Catalan recipes, but also for its creations that combine gastronomy with perfumery. Since 2008, the Roca brothers have been experimenting with perfume-inspired menus, creating dishes based on the aromas of fragrances such as Calvin Klein o Thierry Mugler, which adds a multi-sensory component to the dining experience.
The restaurant has three Michelin stars and offers its visitors tasting menus of up to 14 dishes, with an average price of 160 euros per person.
Mugaritz (San Sebastian, Spain)
In third position appears another Spanish restaurant, the already iconic Mugaritz, from the chef's hand Andoni Luis AdurizThis restaurant is located in a completely natural setting, in a 17th century farmhouse near San Sebastian, surrounded by gardens and herb gardens.
Mugaritz is much more than just a place to eat; it defines itself as an artistic and culinary experience in which innovation and science play a key role. Aduriz, one of the most influential and respected chefs in the world, has taken Basque gastronomy to unknown levels, fusing nature, technology and emotions in each of his dishes.
One of the distinctive aspects of Mugaritz is its ability to generate a global experience where food, environment and emotions play hand in hand. Each dish is meticulously prepared, using fresh, seasonal ingredients sourced from the restaurant's own environment.
DOM (Sao Paulo, Brazil)
In fourth place we find the restaurant DOM, located in Sao Paulo, Brazil, led by the prestigious chef Alex atalaDOM has become a benchmark for haute cuisine in Latin America, thanks to Atala's ability to transform local and exotic ingredients from the Amazon rainforest into innovative and flavorful dishes.
Atala has been one of the key figures in promoting sustainable gastronomy, based on indigenous Brazilian products, such as Amazonian ants and tucupi, a fermented manioc juice. This innovative approach has allowed DOM It is the most prestigious restaurant in Brazil and, without a doubt, one of the most important in the entire American continent.
Osteria Francescana (Modena, Italy)
In fifth place is located Osteria Francescana, a temple of contemporary cuisine that fuses art and gastronomy. This restaurant, located in Modena (Italy) and run by chef Massimo Bottura, has gained worldwide recognition for its unique style of reinterpreting Italian culinary tradition.
Bottura has managed to take the traditional flavours of his land to another level, combining creativity, technique and passion. Osteria Francescana offers a culinary experience that transcends the visual and the tasty to become edible art. Among its most famous dishes is the reinterpretation of Parmigiano Reggiano in five textures.
The restaurant has three Michelin stars and has been repeatedly recognized by international food critics.
Per Se (New York, United States)
In sixth place we find Per Se, one of New York's top restaurants, led by acclaimed chef Thomas KellerPer Se has three Michelin stars and is known for its iconic nine-course tasting menu, each one designed with an almost obsessive attention to detail.
Keller applies a philosophy of simplicity in cooking, an approach that seeks to enhance the essence of each ingredient without overly complicating the flavors. The culinary experience at Per Se It is considered by many to be one of the most refined in the United States.
Alinea (Chicago, United States)
In seventh position, we find Align, a fine dining restaurant that has revolutionized the culinary scene in Chicago and the United States. Led by chef Grant AchatzAlinea is known for its conceptual dishes that challenge diners' expectations.
Achatz is a true master of molecular gastronomy, using innovative techniques to create dishes that seem more like works of art than mere food. From edible balloons inflated with helium to desserts served directly at the table, Alinea transforms food into a unique multi-sensory experience.
This list is just a small sample of what 2012 had to offer in the culinary world. Despite culinary and cultural differences, the world's best restaurants share a relentless quest for perfection and creativity.